This is also from Simple and Delicious Magazine. It's a torte made with just seven ingredients, one of them being Mounds or Almond Joy Bars. I can't wait to try this one either! My poor diet! I'll bring...
Author: Recipe Junkie
Make and share this Pumpkin Ice Cream recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from Wolfgang Puck, I haven't made it yet, but am posting in hopes of getting to it soon. This recipe can also be made in a 2 qt glass or metal bowl. Prep time includes chill time.
Author: Chef Jean
Make and share this Berry Rocket Pops recipe from Food.com.
Author: Raquel Grinnell
Cooking Light July 2008. Prep time does not include 8 hours freeze time...If you want you can serve it as a beverage...just skip the freeze and scraping step.
Author: Little Suzy Homemak
Make and share this Mixed Berry Compote With Lemon Sorbet recipe from Food.com.
Author: Dancer
Haven't tryed this, don't have an ice cream maker as yet.... if you are lucky enough to own an ice cream maker you might want to give this a try, no fat, and looks really yummy, I think it would make a...
Author: Kittencalrecipezazz
Make and share this Low-Fat Ice-Cream Sandwich recipe from Food.com.
Author: calfeeb
This is a nice addition to the Thanksgiving table. The ginger in this recipe gives it a nice zing. It is adapted from "100 Dynamite Desserts". Cooking time = freezing time & is approximate.
Author: Judy from Hawaii
This is delicious! From one of my church cookbooks. Warning: This is another one of those take it to a potluck and save your figure recipes!
Author: Recipe Junkie
Make and share this Gingerbread Frozen Yogurt recipe from Food.com.
Author: Abe ray
Make and share this Frozen Cinco De Mayo Dessert recipe from Food.com.
Author: Mom2Rose
Make and share this Blood Orange Sorbetto recipe from Food.com.
Author: peggydamaris
These mock ice cream sandwiches taste almost like the real thing and for very little calories and no fat. Try different flavors and colors by adding extracts or mixing in some fat-free instant pudding....
Author: FlippinFRACK
Simple and easy and impresses everyone! Pop it in the freezer just as the meat goes on the BBQ and serve at the end of the frenzy.
Author: BluejeanBaby
If you wake up in the mood for something cold and delicious, this is for you. This is a rich and creamy smoothie that will satisfy those naughty cravings that I came up with one morning. Enjoy!
Author: melissaformusic
For Zaar Tour - Mexico Note: if serving ice cream more than 24 hours after preparation use almond extract instead of the toasted almonds. Prep time does not include freezing time - overnight or for several...
Author: ellie_
Delicious, and sort of healthy if you squint your eyes. Even though it uses fat-free half-and-half, the ice cream still comes out rich because of the peanut butter.
Author: 457robin003
Make and share this Zinfandel Sorbet With Poached Pears recipe from Food.com.
Author: Shirl J 831
Make and share this Ultimate Triple Chocolate Shake recipe from Food.com.
Author: Autumnhobbitb
This is a fresh cool salad for a hot summer day or any day. This was given to me by a very good friend in Panama City Beach, Fl. who loves to cook. We had it one night and boy I was hooked, easy to prepare...
Author: Golf Gal
Make and share this Protein Thin Mints recipe from Food.com.
Author: Joyful Jessa
This is a very simple treat that can be used with your favorite fruit juices to make many different variations. My favorite variation has banana in it. It brings a bit of creaminess to the icy treat. The...
Author: FrackFamily5 CA->CT
From the Bathers' Pavillion in Balmoral, Australia. If you can't find superfine sugar, place granulated sugar in your food processor for around a minute.
Author: Yogachef
Make and share this Blackberry Lime Sherbet recipe from Food.com.
Author: Ceezie
This is a simple treat my mom taught us how to make when I was a kid. Nothing really special, but the "crystals" the cocoa makes are neat! (The "crystals" probably won't look like crystals; they're just...
Author: Ransomed by Fire
This 'ice cream' recipe from the internet, is one that can easily be made into a smoothie by adding more nut milk than listed!
Author: Sydney Mike
A refreshing, fat free dessert that is very easy to make. Tastes like a Flintstone ice cream push pop!
Author: crazyman88
Similar to others on this site, but I have a nut allergy, so we use a graham cracker crust instead of walnuts! The first 3 ingredients are the crust, and the rest is the filling. Cut this recipe in half...
Author: Derfette
I love rum-raisin ice cream but have trouble finding it -- and the supermarket brands really aren't that great, anyway. But now I can have it anytime I want. It's super-easy, and tastes delicious with...
Author: Lennie
From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling...
Author: SashasMommy
This is from Sasha Martin. *Very Important 100% pure Frankincense oil should never be consumed "straight," but should always be diluted. Please read the following article on the side effects (and benefits)...
Author: Annacia
Make and share this Icecream Cookie Sandwiches! recipe from Food.com.
Author: abumaham
My sister gave me a booklet that she had from 1994 called Holiday Desserts. I made this for a dinner party and it was decadent. Everyone loved it. It is a very rich dessert. I am counting the freezing...
Author: Jane from Ohio
This recipe was tested for a book review. Never having made soy based ice cream I was a bit concerned but Wow! Really good! ***Cook time is at 0 minutes. It depends on YOUR ice cream maker.
Author: Diana Adcock
This 2-ingredient treat is better than the sum of its parts. Depending on the beverage used for these Sparkling Sorbet Floats, this works for adults and kids too. You can make your own carbonated fruit...
Author: Annacia
I used to eat these all the time when I was little. Healthy and yummy, this is a good alternative for when kids want something sweet or something cold. They're still great especially for hot weather and...
Author: Roosie
This "Buster Bar Freeze" is beyond words, after tasting this at a friends BBQ last summer, I was hooked. I just recently got the recipe from her, and just couldn't wait until the summer to post it, but...
Author: Kittencalrecipezazz
This is equally good for breakfast or for a evening snack when everyone else is having ice cream. This counts as one dairy serving, plus two fruits.
Author: CoreChick
Sourced from hissurf.com. and slightly modified. Coconut water is the water inside the coconut. You can sometimes buy bottled coconut water from Asian grocerers but it is usually sweetened, so maybe reduce...
Author: Coasty
Make and share this Spiked Peach Limeade Granita recipe from Food.com.
Author: seesko
Pineapple and strawberries star in these healthful frozen treats. This five star recipe comes from another site. Enjoy. Cook time is freeze time.
Author: Barb G.
Make and share this Pina Colada Sherbet recipe from Food.com.
Author: ratherbeswimmin
I made alterations to a Pineapple Sherbet recipe I found on this site. My family loves it!! Perfect for a hot summer day in Texas. I use a 4 quart freezer to make this.
Author: Mysspryss
This is a sure kid pleaser as well as everyone else in the house pleaser!This contains mint and chocolate, 2 big favorites at my house.Times do not include freezing time.
Author: FLUFFSTER
Posted for the ZWT4-- Frozen Italian Dessert Challenge-- Part 1, this is an unusual and unique gelato recipe with some ingredients that are not necessarily traditional. Although lemon and pistachio are...
Author: PalatablePastime
This recipe is a great substitute for regular ice cream and couldn't be easier to make. You can substitute any flavoring that suites your fancy. I've made chocolate from cocoa powder, strawberry, strawberry-banana,...
Author: Chefro